Kentish Canapés freshly prepared & hand delivered

Pastry basket, filled with a whipped pistachio ‘cheese’ and topped with blow torched fresh fig

A pate of smoked Artichokes, marinated with garlic, lemon and rosemary. Served on a Bruschetta of our black Russian bread

Sweet potato Falafel and minted yoghurt dip . Made with small balls of chickpea and sweet potato falafel served with a garden mint yoghurt dip. (vegan and Gluten free)

Garden squash Gougeres, filled with whipped blue cheese and topped with crispy sage. Made with our own crown prince squash, filled with a whipped local Kingscott blue and topped with deep fried sage

Choux pastry basket, topped with smoked whipped mackerel. Finished with a fresh horseradish crème fraiche

Chorizo charcuterie, made with our own Gloucester old spot pork and filled with sliced cold smoked scallop and pea puree.

Our own yeasted beetroot blini topped with a light wasabi and tuna tartar topped with Nigella seeds

Our own brioche mini buns, filled with a prawn and smoked salmon medley

Chargrilled batons of our Southdown lamb, flavoured with coriander, mint, cumin and warm spices. Served with a minted yoghurt dip

Our homemade smooth chicken liver pate, made with our own free range chicken livers served on a nasturtium leaf Kamut cracker. Topped with green tomato chutney & red onion

Our own Gloucester old spot chipolatas wrapped in streaky bacon with a honey, mustard glaze

Local potato croute roasted and topped with free range turkey from Otham with brussel sprout fermented curtido

Organic fillet beef with a garlic mushroom pate and wrapped in puff pastry

Mini advocaat sponge drizzled with salted caramel popcorn and meringue.

Dark chocolate bark with candy cane, salted pretzels and gingerbread.

Miniature Christmas pudding dipped in chocolate with a white chocolate drip and brandy dip.